He was traveling throughout the United States marketing Lender's Frozen Bagels to a country which was disdainful of frozen foods and unfamiliar with bagels. York Style He arranged for his family to join him in the United States and they arrived on December 30, 1929. [7] This page was last edited on 31 October 2020, at 19:32. 2. Lender's Bagels is a brand of bagels that pioneered the pre-packaged bagel industry in the United States. Lender’s Frozen Bagels, available in: Blueberry, Cinnamon Raisin Swirl, New York Style Onion, Original Onion, and Plain. If you have large thick bagels, set your timer for around 12 minutes. Lender's — the authentic, Our plant which manufactures our frozen and refrigerated bagels is a nut free facility. Lender's Bagels operated a very successful bakery in Connecticut, but they had a need to supply many more bagels on a Saturday rather than during the week. Bernstein, Eldon & Carstensen, Fred (1996). The Jewish population of 25,000 made up almost one sixth of the population. Save money on your first order. He had immigrated to the United States from Lublin in August 1927. The first Thompson machine, with three unskilled workers, was able to do the work of eight skilled workers.”[6], In 1965 the bakery, now renamed "Lender's Bagel Bakery", moved to a 12,000-square-foot (1,100 m2) plant on the Boston Post Road in West Haven, in order to have ample reserve capacity for expansion. [17] Kellogs introduced a $20 million television campaign for Lender's in Fall 1997. Deliciously soft and doughy, Lender's Bagels 6-pack 3 oz. Get full nutrition facts for other Lender's products and all your other favorite brands. Microwaving the Bagel Pull a bagel out of the freezer. chewy-on-the-inside iconic bakery — brings a delicious, fresh tasting bagel to a grocer near you. store. How to tell if frozen bagels are no longer good? Until then, according to Thompson, “Sam Lender mixed the bagel dough and one man cut it into small slabs and fed it into an Italian breadstick machine. We've I don’t know what’s going on in the Boogie Down, but these were not much better than White Rose or Lender’s, the inside consisting of a cheap white breadiness. 1. Egg, French Toast, Onion, and Plain. Lender's introduced frozen bagels and sold the first packaged bagels in supermarkets, eventually becoming the world's biggest bagel producer. To introduce bagels to an unfamiliar public, the Lender family would prepare and distribute them in supermarket aisles. Use caution when handling. Horowitz, Andy, & Fischer, David S., editor (2009). Swirl, Murray Lender, 81, helped transform his father's small Connecticut bakery into the largest bagel bakery in the world. The Italian breadstick machine made bagel dough strips that were then distributed to workstations where six to eight men rolled them by hand into bagels. Lender’s bagels have become a staple for breakfast because they are tasty, Lender’s bagels are shaped, not stamped out, so each bagel has a unique size and shape. Lender's Plain Bagel Shop Bagels - 17.1oz/6ct. After Lender's Bagels was sold to Kraft Foods, the name of the restaurant was changed to S. Kinder Restaurants. 2. Murray Lender appeared as a guest on The Tonight Show Starring Johnny Carson. 1 bagel (81 g) Log food: Lender's Premium Onion Bagel Refrigerated. [17] In 2003, Aurora was bought by Pinnacle Foods, a subsidiary of the Blackstone Group since 2007. The New York Bagel Bakery started to market the frozen bagels, including delivery outside New Haven, for instance to resorts in the Catskills that were popular among Jews. To address the issue and make their employees work regular hours, they froze bagels to maintain freshness. "[13], In the spring of 1984, the Lender family sold Lender's Frozen Bagels to Kraft Foods, with the stipulation that Marvin would remain president and Murray spokesman for the next two years. Let's give them that—should you find yourself with only the option for a frozen bagel, Lender's is the way to go. [10] In recognition of his contributions to the industry as a whole, he was elected chairman of the National Frozen Food Association, nominated to the Halls of Fame of the International Deli-Bakery Association, and the Frozen Food Association. Under Murray Lender, Lender's Bagels began selling frozen bagels to supermarkets in 1960, introducing many American consumers to the bagel for the first time. The Washington Post called Lender "the most important man in the modern history of bagels." People of all ethnicities, even from out of town, began to stop by the bakery on Saturday nights to purchase fresh bagels. 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