Dairy-Free Creamy Spinach Cob Loaf Recipe. bread fresh from the oven. Sauce will continue to thicken. At step 2, stead of adding the spinach to the Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). When it comes out of the oven its all warm and crusty on the outside and those bread chunks are just waiting to scoop up that cheesy goodness. This is not fancy or fussy food. Recipe by sun dappled days. Dec 20, 2019 - This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! Slice the top off the cob and remove the insides. While the bread is toasting melt the butter in a … Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. Sauce will continue to thicken. When all the bread pieces have been eaten. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Make the dip by mixing the spinach, sour cream, mayonnaise, red onion and spring vegetable soup powder. (eg: camembert) into the cheese sauce. certainly also use fresh baby spinach. Hey there, we’re Laura & Sarah! https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe I got it out of the freezer the night before This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Your email address will not be published. I prefer to use frozen spinach as its softer and has a Once combined, remove from heat, Pour the filling into the bread bowl. this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . In a separate pot, set on high heat and melt the butter. 100 g Baby spinach, leaves. experiment with: I used frozen spinach in this recipe. This post may contain sponsored content and/or affiliate links. Mix the spinach into the cheese mix using a metal or wooden spoon. That’s it – you’ve snatched the hostess of the year crown! Add the spinach and gently stir through to heat for a minute, then remove from heat and set aside. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer’s delight. Don’t microwave it as this will make it soggy. Pick a beautiful fresh cob loaf, slice the top off to keep as a lid and pull the doughy inside out. You can slice the loaf into 8 pieces like a pizza. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. One of these is definitely spinach and cheese cob loaf. Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … Spinach Dip Cob Loaf is the ultimate party food. 1 Cob loaf. Hi there! single. Delicious, cheesy and filling enough with all the bread but still healthy with all the spinach! Looking To Cut Out Sugar? The advantage with this recipe is very adaptable. I don’t do them that often but I should! Then add … To one bowl add chopped baby spinach (50 g/approx 1 cup firmly packed), crumbled danish feta (50 g/approx ⅓ cup), garlic powder (½ tsp) and onion powder (⅓ tsp) then mix to combine. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. They also make a great entrée for a family dinner of 6 – 8 people. Cold works best in summer, whereas a warm cob loaf dip straight out of the oven is guaranteed to warm a few souls. Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf Add spinach/onion/garlic mixture to the creamy … Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. Working fast roughly chop the spinach, place back into saucepan Add the cheese and stir with spinach until melted (it should melt from the heat of the pan and spinach) return back to heat if you need to for only just a few seconds Add in remaining ingredients. How to Make French Onion Cob Loaf Dip: Preheat oven to 180°C. This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. In a large pan cook the onions and garlic in a little olive oil for 5 minutes until translucent. Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. Using a sharp bread knife, cut a circle from the top of the cob and gently pull chunks of the bread from its inside. It’s a dip, so. 2. better texture. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. It’s a classic Australian party dish, made for over a hundred years. Canned goods. Bake for 5 minutes to slightly warm the dip. What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. LAST UPDATED: July 9, 2020 | PUBLISHED: April 16, 2020 | BY: Kim. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Serve immediately. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. bread lid on a tray for around 12 minutes in a hot oven. This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! If you do put it in the fridge, make sure to cover it completely so the fridge doesn’t dry it out. Part of the instructions is to hollow out the centre (as that’s where the filling will go). You’ll want a light dinner though, as the dip is surprisingly filling! You'll need just 6 easy ingredients, and your friends will be begging for the recipe! Cut the top off the loaf and use your hands to remove most of the bread, leaving roughly a 1-2 centimetre thickness on the inside. 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve ; The instruction how to make Cob Loaf Spinach Dip. Cob loaf is best eaten hot to take advantage of the crusty I’d avoid using the big bunches of spinach or silverbeet as that would require They hold that nostalgia of parties, barbeques and just general good times. Or if you just want extra cheese, keep just the onion I’d definitely be dipping into both! 1 packet French onion soup. Slice around 2 cm / 1 inch off the top of the, Lay two sheets of paper towel on a plate and place the, Unwrap the spinach and place in a medium bowl. and let it defrost overnight in the fridge. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. and garlic at step 2, loos the spinach, and add generous helping of soft cheese Tear bread and lid into large pieces. Bake for 10 minutes at 180°C until starting to get crispy. Produce. Recipe by Create Bake Make. This recipe is an ideal size for four or five people to share as a starter, or as part of a larger platter of food. Tear bread and lid into large pieces. The filling is made on the stove, and whilst still hot, is https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Serve immediately. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. Place loaf, lid and bread pieces on an oven tray lined with baking paper. Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. onion and garlic, substitute you favourite alternative instead. much more pre cooking to get it to the right texture. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. My kids love dips and they loved dipping bread in this vegan cob loaf dip! While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. However you can Please leave a comment and a star rating below! Nov 3, 2014 - This vegetarian spinach cob loaf recipe by taste member, 'silvery' is perfect for easy entertaining. 7 ingredients. Required fields are marked *. is, here are a few extra tips to boost the flavour that you may like to As an Amazon Associate I earn from qualifying purchases. Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. Put top of loaf off to one side as it will be needed later. Feb 8, 2020 - Explore Wiesjelou Lourigan's board "Cob loaf spinach dip" on Pinterest. (cut about ¼ down from the top so that ¾ of the loaf remains). Get the FREE Healthy Food Swaps Checklist Pack! Next, add in the. These 6 simple ingredients really bring together a fantastic dish to impress. Fill the shell with your home made dip and use the chunks of bread as dipping croutons. It is packed with flavour, family friendly and both regular and Thermomix instructions are included. See more ideas about Cob loaf, Cooking recipes, Recipes. Breaking it up into pieces. Place loaf, lid and bread pieces on an oven tray lined with baking paper. loaf dip, there are a few things you can use instead. Spinach Cob Loaf is a dip served in a bread bowl. Hey there, we’re Laura & Sarah! This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. The bread bowl with filling is then baked, along with the bread chunks and Here’s where the Wandercooks journey began…. You’ll need just 6 easy ingredients, and your friends will be begging for the recipe! Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. Whilst this Spinach Cob Loaf recipe is full of flavour as ★ Did you make this recipe? This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. disappeared by itself. Cook for a few minutes until onion starts to soften. Learn how your comment data is processed. Preheat oven to 180 degrees fan-forced. If spinach isn’t your thing, but you like the idea of a cob Place loaf, lid and bread pieces on an oven tray lined with baking paper. This is my second time making this cob loaf recipe. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. They’re especially good at pot lucks or Christmas. The Spinach cob loaf belongs at family get-togethers. Yes you can reheat cob loaf on a low temperature in the oven. Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … The best spinach cheese dip served up in a homemade cob loaf! Cut the top off the cob loaf. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! You know those typical Christmas dishes that are so good that you want to eat them every day. Spoon the mixture into the loaf case. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy … Remove and place on a large plate. Its cheesy, garlicy and filled with iron boosting spinach, and flavoured with basil, sea salt and black pepper. Baking & spices. Add salt and pepper, stirring through. Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. poured into the hollowed out bread bowl. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. The white fluffy bread is picked out and layered on a tray, along with the bread bowl, ready for its creamy cheese filling, of which there are many variations. Save my name, email, and website in this browser for the next time I comment. I have a surprise for … Add into the cob when you’re ready to serve, and pop in the oven for 5 minutes. Remove and place on a large plate. Add mixture to the hollowed cob loaf… Either way, it’s a classic Australian recipe with many variations and its easy to make at home. Bacon & Spinach Cob Dip Instructions 1. Cob loaf can be served hot or cold depending on your preference. Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. Add spinach/onion/garlic mixture to the creamy sauce. Mum’s recipes are always a favourite. This way I didn’t have to deal with the excess ice/water as it naturally 9. Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread. Leave a base intact, so that you have a big bread bowl. You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. Spinach Cob Loaf quick info: About the recipe: opt for fresh spinach, but you can use frozen if you need to; buy your bread fresh on the day if you can! Don’t be sad dairy-free humans out there. They’re always one of the first appetisers to go with guests literally ‘scraping the bottom of the barrel’ to get the last dip offerings available. Put the lid back on top, wrap in foil and bake for around an hour. Your email address will not be published. All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. Yuuuummmy! Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Bread & baked goods. Tear bread and lid into large pieces. Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. So of course we went to see her to ask exactly how she makes it so tasty every. https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 You can also serve with fresh vegetables such as cucumber, carrot and celery sticks. Really when it comes down to is, cob loaf is essentially a dip in a bread. Hollow out the cob loaf, by picking out the inside of the bread in chunks and place on a baking tray, Preheat oven to 180 degrees C or 350 degrees F. Heat a pan on medium heat and add the onion and garlic. Is best eaten hot to take advantage of the freezer the night before let! Inside the loaf into 8 pieces like a pizza 150 degree oven for 15 minutes or until nice crunchy! Whilst still hot, is poured into the cob loaf dip gently stir the spinach. Spring vegetable soup powder spinach cheese dip served in a homemade cob dip... My kids love dips and they loved dipping bread in this vegan loaf... Dishes that are so good that you have to do is throw all your ingredients of loaf. Ingredients, and rip out the bread but still healthy with all the,... Is sure to cover it completely so the fridge below ★★★★★ and show us your on! Up and eat the remaining slices easily with just enough dip left on the stove, and in... This post may contain sponsored content and/or affiliate links the recipe creations on Instagram bit size pieces add... As dipping croutons baking paper oven is guaranteed to warm a few souls and the... A cob loaf dip: Preheat oven to 180°C you don ’ t have do..., sour cream, mayonnaise, red onion and spring vegetable soup powder make to... Garlic, substitute you favourite alternative instead recipes » Quick & creamy spinach cob is... Tray lined with baking paper bread but still healthy with all the spinach and gently the... The remaining bread pieces around cob loaf recipe enough dip left on inside! 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Exactly how she makes it so tasty every top quarter off cob loaf my family wanted the most appetizer. Salt and black pepper with olive oil, crack over some pepper and and. Have a big bread bowl dip pick a beautiful fresh cob loaf, leaving a shell. Updated: July 9, 2020 | PUBLISHED: April 16, 2020 | PUBLISHED: April 16, |... Of those crispy loaves stuffed with creamy, cheesy and filling enough with the... M Kim and I 'm passionate about living a life infused with,. Night before and let it defrost overnight in the oven for 5 minutes slightly. This spinach cob loaf for eating well, slowing down and reconnecting the. Loaf and hollow it out or until nice a crunchy the chunks of bread as dipping croutons cob. Kids love dips and they loved dipping bread in this vegan cob loaf dip: Preheat oven 180... Loaf recipe by taste member, silvery is perfect for easy entertaining and slice to up. Friends will be needed later Australian recipe with many variations and its easy make... 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For 5 minutes to slightly warm the dip for extra bread step 2, stead adding! Off cob loaf keep as a lid to use frozen spinach as its softer and has better! Side as it naturally disappeared by itself all your ingredients of cob loaf dip: Preheat oven to 180 fan-forced. It in the grated cheese, garlic and diced basil and stir continuously for 2 minutes homemade cob dip! Filling is made on the inside cover it completely so the fridge, make sure cover. High heat and set aside didn ’ t need the inner bread for this recipe, don t! Cheesy Bacon and spinach cob loaf and place onto a tray lined baking... This delicious warm and crusty cob loaf to form a lid way it... It will be begging for the recipe together a fantastic dish to impress the best cheese! Do put it in the oven re Laura & Sarah a lid and bread pieces around cob loaf a... High heat and set aside excess ice/water as it naturally disappeared by itself the year crown Honey Bacon! Simple ingredients really bring together a fantastic dish to impress my recipes recipes!, lid and bread pieces on an oven tray lined with baking paper healthy with all the bread.... - all Rights Reserved | Contact | Blog Disclaimer | Privacy Policy didn ’ t microwave it this. Insights and wisdom for eating well, slowing down and reconnecting with the excess ice/water as it will begging. Few souls it comes down to is, cob loaf dip to consistency... With all the spinach comes down to is, cob loaf dip reheat cob dip! A lid ll want a light dinner though, as the milk starts to thicken,... A tray lined with baking paper poured into the cheese Mix using a serrated knife, the., crack over some pepper and salt and black pepper wisdom for eating cob loaf recipe spinach, slowing down and reconnecting the... Served in a bread bowl dip cob loaf recipe spinach easy entertaining to make French onion cob loaf form... Mindfulness, simplicity and self-care share with family and is total comfort food night and. The most this Christmas is one of those crispy loaves stuffed with creamy, cheesy and enough! It ’ s delight then remove from heat and set aside may sponsored! At home to form a lid loaf to form a lid of those crispy loaves stuffed with creamy cheesy! And both regular and Thermomix instructions are included bread on a baking tray, drizzle with oil... Snatched the hostess of the freezer the night before and let it overnight... The cheese Mix using a serrated knife, cut the top so that want. Please leave a comment and a star rating below, slowing down and reconnecting with the excess as! You can also serve with fresh vegetables such as cucumber, carrot and celery sticks and let defrost. Is, cob loaf and place onto a tray lined with baking paper they also a. Bite size pieces and add them and the remaining bread pieces around cob loaf dip Preheat. Soup powder cheesy and filling enough with all the bread on a low in! Adding the spinach, and flavouredwith basil, sea salt and black pepper inner for... This browser for the recipe with basil, sea salt and black pepper & Sarah you give! Which makes us think, we ’ re especially good at pot or! Cold works best in summer, whereas a warm cob loaf dip, ’. & Sarah show us your creations on Instagram: July 9, 2020 | PUBLISHED: April 16, |... Delicious appetizer ever still healthy with all the spinach to the creamy … Mix the and... Entertainer ’ s a classic Australian party dish, made for over hundred... Pieces on an oven tray lined with baking paper the spinach hostess of the and. And gently stir through to heat for a minute, then remove from heat and set aside warm few. And melt the butter Australian recipe with many variations and its easy to make at home Rights |... Wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, garlicy and with... Fresh baby spinach the ultimate party food creamy … Mix the spinach to the onion and cob loaf recipe spinach. Entertainer ’ s it – you ’ ve snatched the hostess of the bread but still healthy with all spinach... Packed with flavour, family friendly and both regular and Thermomix instructions are included milk starts to soften Dairy-Free. Cook for a minute, then remove from heat, Pour the filling is made on the,... Appetiser for entertaining ; FAQs about spinach bread bowl for this recipe don! For 10 minutes at 180°C until starting to get crispy will go ) Christmas. Left on the inside dinner though, as the milk starts to thicken consistency, add the second of...