In the 70s everything went downhill, so the 50s and 60s were something to look back on fondly. Get ready for fluffy lemon-lime goodness. DLEGs: Why did people in the 50s and 60s look so much older than people now? For decades, Jell-O was served as a salad — and in many parts of the country, it still is, though it may not be as popular as it once was. THE JIGGLE! But apparently, when this flavor was introduced in the ’50s, imitation wasn’t a pejorative term — in fact, it was a *marketing* term. The tradition continued – think meat or seafood aspics – and that style eventually translated to the American table when Jell-O became a way to incorporate leftovers, create a colorful side dish, or simply show off with a molded wonder. When I see it in the grocery store (jello) it always makes me misty eyed, causing me to think of all the meals she made for me growing up. By 1902, sales of Jell-O hit $250,000 as Woodward began the first national advertising campaign for “America’s Most Famous Dessert” with a 3-inch ad in the “Ladies Home Journal.” Then, on May 19, 1903, it became a registered U.S. trademark. They also were relatively fun to prepare, and were an inexpensive way to make a main dish by using primarily canned goods and leftovers. Pina Colada Jam. It was in the '50s, according to the website What’s Cooking America, that the Jell-O shot, which typically substitutes alcohol like vodka or rum for a portion of water in the Jell-O recipe, was "invented" by American singer-songwriter Tom Lehrer "as a way to get around the alcohol restrictions" at Army bases where he was stationed. When I see it in the grocery store (jello) it always makes me misty eyed, causing me to think of all the meals she made for me growing up. DLEGs: Why did people in the 50s and 60s look so much older than people now? Wyman believes that part of the appeal of Jell-O salad is that it … —Erin Frakes, Moline, Illinois . A cookbook actually describes this dish as "a new and deliciously different twist for a popular stand-by — green salad is molded for added pleasure.". If you’ve ever flipped through mid-century cookbooks, you’ve probably come across an unsettling image of gelatin incased vegetables, or the rare piece of meat suspended in jelly solution. Was looking over some family photos with my mother a few months back and was surprised that people I'd always assumed (from the photos) were in their 60s were actually mid-40s or so. … By the late 1950s around half of the population of industrialised nations smoked – in the UK up to 80% of adults were hooked. Collectors Weekly: How did you start the Mid-Century Menu project? It was named the official Utah state snack food in 2001. One, in the early 1950s refrigerators were still quite expensive, and gelatin needs refrigeration in order to set. But Jell-O is a versatile product (and cooking ingredient) that’s certainly not stuck in the past. So let’s open up wide and get jiggly with 10 truthful facts about […] They’d put anything in their Jello salads including cauliflower, cabbage, fish, spam, tomato juice and onions… I mean, yuck! Why ’50s Cooks Loved Jell-O. Finally, Wait adapted Cooper’s 1845 patent for a gelatin dessert, which would become Jell-O. But back in the '50s, parents at least carved out time for the family unit to spend with one another. Wait’s wife, May Davis Wait, coined the name Jell-O for his product, which started production in 1897. The alcohol in Jell-O shots is contained within the Jell-O, Whether it is time for a holiday party, tailgating, a backyard BBQ or summer picnic, these are the 50 Best Jell-O Shot Recipes to make the festivities AWESOME! There is a ton of history associated with the delicious dessert. Yes, 1947, the same year that the nameLinda hit number one with American parents for the first time! Popular Names by State; The following table shows the 200 most popular given names for male and female babies born during the 1950s. So I know you want to make the cocktails fun, right? The Stroll gained national popularity after being regularly included on "American Bandstand," which began airing in 1954. These are some of the most bizarre dishes that have ever been created, and we can’t imagine that they tasted particularly appetizing. That launch was followed by the late-2018 introduction of Jell-O Slime — also part of the Jell-O Play line and available in monster and unicorn versions. Share Print. While Jell-O products are still very popular as snacks and desserts, the Jell-O salad—particularly in its savory forms—had fallen from culinary favor by the early 1980s. 6 / 36. Also, it’s worth noting that gelatin molds date back to the 1700s, when elaborate molds and gelatin (which was quite expensive) were seen as a way to showcase wealth, so this notion was nothing new. Try it with any flavor gelatin! One, in the early 1950s refrigerators were still quite expensive, and gelatin needs refrigeration in order to set. Your leftovers could be used up! In being controlled yet elegant in their own way, gelatin molds were completely in tune with the era. There is no 20th century decade that has been more mis-named than the '50s, an unheralded period that tends to disappear into history's void labeled as 'The Silent Generation.' I'll never forget a recipe in one that called for lime jello and leftover turkey. 1960s Recipes You Need to Try. The Stroll was featured on the show because couples would stroll down the aisle between the two lines, and it was a way to show off dance moves. Related: Diet Coke and 40 Classic Brands With Unnecessary New Flavors, Some flavors made quite a hit on their own. In 1997, Jell-O celebrated its 100th anniversary. Not all the food was bad though. We very, very rarely went out to eat while I was growing up (the '50-'60's) and she cooked a home cooked meal every night, 7 nights a week. Popular US brand Swanson wasn’t the first to produce lap trays with separate compartments for peas, potatoes, meat and so on, but it was the first to use the term TV dinner. Are you ready for the ultimate blast from the culinary past? Website Mid-Century Menu has compiled quite a tracking of Jell-O flavors over the product’s century-plus run. Why were these dishes so popular? You could use Jell-O to make food more flavorful! The poodle skirt became iconic, so much so that it's become the standard image when we imagine a quintessential '50s gal. JELL-O and its jiggly allure is one of the only acceptable vices for rebellious LDS teens. Known as America's most famous dessert, Jell-O was invented in 1897 and was originally sold in four flavors: strawberry, raspberry, orange and lemon. Jell-O salads are part of the tradition dating back to medieval Europe when gelatin dishes were labor-intensive showpieces. Can’t imagine a whole book on Jell-O? Its ease of preparation, texture and affordability made it very popular among housewives. What gives? Because what goes better with lime Jell-O and cheese than a seafood salad? J-E-L-L-O! For the diet-conscious, Jell-O was low in calories! The same Linda Eastmanthat would grow up to marry a guy named Paul McCartney – you may have heard of him? The product was cheap, legal and socially acceptable. Between aspic and gelatin, there was no shortage of gelatinous goo available in which you could suspend your family's dinner. Few things are more luridly delightful than midcentury food porn—fishy Jell-Os, mayonnaise frosting, all canned everything, foods ground up and then moulded into the shapes of other foods. The Surprising History of Ice Cream Trucks, 25 Simple Depression-Era Desserts That Actually Are Indulgent, 20 Low-Cost Desserts That Are Easy As Pie, Diet Coke and 40 Classic Brands With Unnecessary New Flavors, 31 Products Your Grandparents Swore By That Are Still Worth Buying, Jell-O Salad and Other Old-School Summer Recipes We Secretly Love, Circus World and Other Weird Museums Across America and Beyond, The True Origins of 19 Classic ‘American’ Foods. The lyrics aren’t aimed at the to… Theories abound, including that it's an acceptable substitute for other vices like caffeine and alcohol, and that it's an easy dessert to make for large church gatherings, which are common in The Church of Jesus Christ of Latter-Day Saints. Then, in the '90s the brand, again using Cosby in its commercials, promoted Jell-O Jigglers molds available in several shapes with themes like NASCAR, cartoon characters, animals, alphabet, and more. Hollywood icons such as James Dean and Humphrey Bogart were never without one. So here are 5 Disgusting Things from the 50’s: 1. Not sure if that played a role in their distribution as by the late 19th century railroads were almost certainly their primary mode of distribution, but interesting nonetheless.”, Related: 50 Unexpected Things Made in Each State, Noting "its enduring popularity," Wassberg Johnson notes that "Jell-O really took off when electric refrigeration did in the 1920s and ’30s. Colors There were three major color trends in the 50s; pastel, modern and Scandinavian. Maybe because Jello isn’t as stylish now as it was when this recipe was published in the Evangelical Free Church cookbook from Huntington Beach, CA in 1968, but I’d say it’s definitely … This is made with lime Jell-O, carrots, celery and cabbage. I bet you were that kind of mama too. Well the rule of life states that any DINNER that is made in gelatin form is going to be disgusting. Oh my word, it is time for some holiday parties and some game day fun. It’s a spread made of ground ham with seasonings, and if you’re a fan we hope you’ve realized by now that the homemade stuff is much better than the canned. What we learn from this is not that abuse sells, but that love sells, even at its unhealthiest. The brand is coming up on its 125th anniversary, and in that time it's created a legacy way more interesting than watching it wiggle or seeing it jiggle. Rosemary Clooney had a good run, as did Tony Bennett. Don’t worry, there will be some weird ones thrown in at the end for you to check out. I'm not writing a report, but Jello was a new invention back then. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. Thus… 4. It’s amazing what we think was popular back then and what actually was popular in the 50s. Jan 7, 2017 - Explore Jane Weightman's board "Popular candies of the 50's and 60's" on Pinterest. Related: Circus World and Other Weird Museums Across America and Beyond. What’s Cooking America explains the phenomena, noting that Kraft Foods' sales figures revealed that Salt Lake City had the highest per-capita Jell-O consumption, and that Mormons, in particular, seem to be especially fond of it. Period. “Prior to the development of commercially powdered or granulated gelatin, creating gelatin-based desserts was extraordinarily labor-intensive and time-consuming." In the early 50s, the crooners perfected their trade. 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