Alugbati, malabar nightshade, Basella rubra / spinach vine: Philippine Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart Alugbati / Basella rubra L./ Malabar nightshade / spinach vine: Philippine Medicinal Herbs / Philippine Alternative Medicine Quality: The Malabar Spinach is on a roll! Quality: It is low in calories by volume, but high in protein per calorie. Reference: Anonymous, Last Update: 2015-08-24 Quality: Malabar spinach can be found at many Asian supermarkets, as well as farmers' markets. It just keeps growing and growing especially after I harvested from a week ago. Usage Frequency: 1 Usage Frequency: 1 We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 1, Usage Frequency: 11, Usage Frequency: 2. In East Asia the Malabar spinach is known as saan choy, xan choy, shan tsoi, luo kai, shu chieh and lo kwai in some of readings of Cantonese, and known as tsurumurasaki in Japanese. Quality: Pork Belly is great too but for those who want some bones then the Bone-in Ribs are perfect. Quality: Reference: Anonymous, Last Update: 2020-06-05 Harvesting correctly improves the. Enjoy this recipe from all of us at Filipino Usage Frequency: 1 spinach in bisaya translate on 12/14/2020 Total Views : 1 Daily Views : 0 12/14 Alugbati – Malabar Spinach, Ceylon Spinach – is a fast growing vine with light green heart-shaped leaves. Quality: Spinach in Tagalog is 'alugbati.' Quality: arabic of saluyot arabic of saluyot is malukiya in arabic language. Reference: Anonymous. Reference: Anonymous, Last Update: 2014-09-27 Alugbati can be easily identified by its thick reddish-purple stems, which are used in Philippine cuisine. Reference: Anonymous, Last Update: 2015-12-03 From: Machine Translation Basella (vine spinach) nutrition facts Basella or vine spinach is a popular tropical leafy-green vegetable, commonly grown as backyard herb in the home gardens.Vine-spinach belongs to the Basellaceae family and has two chief cultivars, Basella alba, which features green- stems and deep-green leaves, and Basella rubra with purplish stems and dark green leaves with pink veins. Your email address will not be published. Reference: Anonymous, Last Update: 2016-04-21 Reference: Wikipedia, Last Update: 2020-12-05 Last Update: 2017-08-14 We use cookies to enhance your experience. Find someone on the world’s largest marketplace for services starting at $5. It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. MyMemory is the world's largest Translation Memory. Similar Images . Required fields are marked *. Reference: Anonymous, Last Update: 2016-12-13 Usage Frequency: 1 Misspellings: alugabati, alogbati, alugbate, alumbate, alubate, alugbáti: malayerbang baging na may bulaklak na pulá o putî, at ginagamit panghalili sa espinaka sa paggawâ ng ensalada, Your email address will not be published. Usage Frequency: 1 The scientific name of the plant is Basella alba. By continuing to visit this site you agree to our use of cookies. It has been called Malabar spinach in English. And in Southeast Asia, it is known as mong toi in Vietnamese, pak plang in Thai, alugbati in Tagalog, libatu in Kapampangan and kubay in Ibanag. European Union and United Nations, and calcium human translations with examples:,! ’ t take long to mature as it becomes ready-to harvest in just 55 to days... Be easily identified by its thick reddish-purple stems, which are used in Philippine cuisine, is... In Philippine cuisine found at many Asian supermarkets, as well as farmers ' markets Tagalog name the... 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